Favorite easy dinner recipe (that your kids will eat too)!
Quick Chicken/Cheese Enchiladas
2 1/2 cups shredded cheddar cheese
1 cup shredded Monterey jack cheese
3oz. softened cream cheese
1 cup salsa
2 tbsp chopped green onions (optional).
Small corn or flour tortillas
1 1/2 cups shredded cooked chicken (optional)
1 cup of Hatch's enchilada sauce
1. Combine 1 cup of the cheddar cheese, all of the monterey jack cheese, cream cheese, salsa, and green onions in a bowl.
2. Spoon mixture into center of small corn or flour tortillas and roll them up.
3. Place them in an ovenproof pan and sprinkle with chicken, 1 1/2 cup shredded cheddar and enchilada sauce.
4. Bake at 350 for 20 minutes.
1 cup shredded Monterey jack cheese
3oz. softened cream cheese
1 cup salsa
2 tbsp chopped green onions (optional).
Small corn or flour tortillas
1 1/2 cups shredded cooked chicken (optional)
1 cup of Hatch's enchilada sauce
1. Combine 1 cup of the cheddar cheese, all of the monterey jack cheese, cream cheese, salsa, and green onions in a bowl.
2. Spoon mixture into center of small corn or flour tortillas and roll them up.
3. Place them in an ovenproof pan and sprinkle with chicken, 1 1/2 cup shredded cheddar and enchilada sauce.
4. Bake at 350 for 20 minutes.
Wholla! Dinner for the whole family.
In light of Dr. Mike's lecture a couple weeks ago, I was also thinking that this would be a pretty easy dish to sneak some cauliflower or yellow bell peppers to your kids. If you diced them pretty small and mixed them in with the filling, I don't think they'd be noticeable at all to those picky eaters!
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