Brunch Recipes

Do you need some ideas on what to bring to MOPS meetings? Or do you need a new brunch recipe for the holidays? We have gathered some of your favorite recipes to share. 

ENJOY! 

Potato Dish: 

Cheesy Potato Casserole

10 cups frozen hash browns

1/4 cup + 2 TBSP butter

1 can cream of chicken soup

12 oz sour cream

1/2 cup milk

1/2 cup onions, chopped

2 cups grated cheddar cheese 

1 cup crushed corn flakes 

Preheat oven to 375. Pour 1/2 cup melted butter into 13x9 casserole dish. Add 5 cups hash brown. Mix soup, sour cream, milk and onions in a separate bowl. Pour 1/2 mixture on top of hash browns. Sprinkle 1 cup cheddar cheese on top of mixture. Add remaining hash browns, mixture and cheese in layers. Sprinkle with crushed corn flakes. Drizzle with 2 TBSP melted butter. Bake for 1 hour and 10 minutes or until potatoes are soft, not crunchy. You can make the night before and bake in the morning. 

Egg Dish: 

Deviled Eggs
18 eggs 
1/2 cup mayonnaise
1tsp yellow mustard
1 tsp finely chopped onion
1/2 tsp seasoned salt 
1/8 tsp garlic powder
paprika 

Place the eggs in a large pot and add enough water to cover them, heat to boiling. When the water boils, remove the pot from the heat. Keep it covered and let sit for 20 minutes. Drain the hot water and run cold water over the eggs. Let the eggs cool for 10 minutes. Peel the eggs carefully, then slice in half lengthwise. Remove the egg yolks to a medium size bowl. Set the whites on a plate. In the medium bowl, add the mayonnaise, mustard, garlic, salt, onion and pepper. Mix well. With a spoon, fill the cavity of each egg white half with the yolk mixture. Cover and chill until ready to serve. Sprinkle with a dash of paprika. 


Easy No Crust Quiche
3 eggs, beaten
1 1/2 cups milk
1/2 cup bisquik
2 TBSP melted margarine
3/4 cup diced ham
1 cup grated cheese
3/4 cup sliced mushrooms
1/2 tsp salt, dash pepper

Beat eggs well in a large bowl. Add all other ingredients and stir(baking mix remains lumpy-don't over mix). Pour mixture into a greased, 9" glass pie plate (glass or glazed ceramic in necessary). Bake 45-60 minutes at 350 degrees. 

Vegetable Dish: 

Robin's Favorite Salad

Romaine or leafy green lettuce

Spinach

Fresh fruit(pears, apples, raspberries, or strawberries)

Crumbled feta cheese

Craisins

Toasted sliced almonds or pecans

Toss the salad with raspberry vinaigrette or homemade balsamic vinaigrette. 

Baked Goods/Creative: 

Pumpkin Bubble-up Bake

1 package (8 oz) cream cheese, cubed

2/3 cup canned pumpkin (not pumpkin pie mix)

1 cup powdered sugar

2  teaspoons pumpkin pie spice

2 cans refrigerated cinnamon rolls with icing

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1-2 minute, stirring after each 30 seconds, until softened. Stir until smooth. Set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish. Bake 25 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Drizzle icing on top.

Expert Tips-

Like chocolate with your pumpkin? Top with 1/2 cup semisweet chocolate chips before baking. Bubble-up bakes are best served warm.

Very Moist Banana-Nut Bread (Kathy Osgood)

3/4 cup oleo
1 1/2 c sugar
 1 1/2 cup mashed bananas
2 eggs 
1 tsp vanilla
2 cups flour 
1 tsp baking soda 
3/4 tsp salt
1/2 cup buttermilk 
nuts 

In big bowl cream oleo and sugar. Add mashed bananas, eggs and vanilla. Sift in small bowl flour, baking soda and salt. Alternate dry mixture and buttermilk to creamed mixture. Add nuts.
Grease and flour pans. Makes 2 loaf pans.
Bake @ 325°for 1 hour.

Throughout the year we will continue to post your favorite recipes. If you have a recipe(breakfast, brunch, dinner, or dessert) that you would like to share please email us at fbcmopspublicity@outlook.com.